Food Menu

A mountain of homemade chips layered with all the fixings

Breaded cheddar cheese nuggets with a jalapeno kicker

Everyone's favorite! Jalapeño cheddar bites, chips & salsa, Southwest eggroll and pickle fries

Made fresh every day with vine ripened tomatoes. Served with homemade tortilla chips

White meat chicken smothered in tangy buffalo sauce and baked with a blend of cheddar and monterey jack cheeses. Served with homemade chips

Fresh Maine lobster, shaved romaine, ripe tomato, cilantro crème

Zesty pickle fries breaded and deep fried until golden brown. Served with our spicy Baja sauce for dipping

All white meat chicken tenders tossed with your favorite sauce. Choose Chipotle BBQ, Sweet Chili or Buffalo

A pile of our sidewinder fries smothered in homemade chili, melted cheese and sour cream

Maine lobster, sweet summer corn and today's freshest vegetables

Zesty chicken or beef, fresh veggies, homemade salsa, cheddar jack cheese and cilantro sour crème. Served with crunchy tortilla strips

Buffalo style chicken, shredded romaine, celery and cucumbers with shredded cheddar jack

Ground sirloin, beans and a little heat. Served with sour cream and shredded cheese

Great with BBQ! Vine ripened tomatoes and garden cucumbers

Fire braised chicken, shredded lettuce, tomatoes with cheese and Baja sauce

Honey bourbon pork, classic slaw with pickled red onion and cilantro crème

We smoke our ribs over low heat for eight hours before finishing them with our own sticky BBQ glaze

Plump and juicy with just a little spice. Finished with homemade BBQ sauce

We use only local, grass fed beef from Pineland Farms of Maine. Just the right amount of smoke and fall apart tender

Pick your two favorites:
Garlic & Cheese Sausage • BBQ Brisket • Pulled Pork • 1/2 chicken • 1/2 rack rib

our choice of brisket, chicken or pork pilled high over fiesta rice and house beans. Served with salsa, fresh corn and cilantro sour cream

Slow cooked pork on a brioche roll with classic coleslaw and a drizzle of honey bourbon BBQ sauce

A brioche roll piled high with our house smoked brisket and a touch of honey bourbon BBQ sauce. Topped with cheddar jack cheese and pickled red onion